Grilled Asian Shrimp Skewers with Pears

1/2 cup Honey
1/2 cup Soy sauce
2 tablespoons Sesame oil
1 tablespoon Ginger, ground
2 teaspoons Garlic, minced
1/2 teaspoon Red pepper flakes
2 USA pears, cored, cut into 1-inch cubes
12 Cherry tomatoes
36 Shrimp, peeled, deveined, 31/40 count
1 Green bell pepper, cored, seeded, cut into 12, 1-inch squares
12 Skewers

Directions

Whisk together honey, soy sauce, sesame oil, ground ginger, garlic and red pepper flakes until blended; set aside.

Arrange 3 cubes pear, 3 shrimp, 1 pepper square and 1 cherry tomato on each skewer.

Place skewers in large shallow pan. Pour marinade over kabobs and refrigerate for 1 hour.

Brush grill with oil. Preheat grill.

Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked.

Nutritional Information

Nutritional Analysis per Serving: Calories 150 (39% Calories from Fat), 18g Protein, 15g Carbohydrate, 2g Fiber, 2g Fat, 0g Sat. Fat, 0g Trans Fat, 130mg Cholesterol, 160mg Sodium