Caprial’s Bistro
Portland, Oregon
“The way you cut pears will have a strong influence on the taste and texture it provides to your dish. Try dicing pears into small squares for a tangy, crunchy topping to any dish.” ~ Chef Mark Dowers
Learn how to prepare Chef Dowers’ satisfyingly rich Hazelnut Encrusted Pork Scaloppini with Pear Agrodolce and Fontina.